Dec. 9, 2022

The Rye Tavern-South Shore's Best Chowder

The Rye Tavern-South Shore's Best Chowder

JT talks with Ashley, one of the owners of the Rye Tavern in Plymouth. They are spreading the love of a good attitude and damn good food! Ashley and her husband, Dave, make a farm-to-table experience top-notch with their ever-flavorful and seasonal menu.

Try the South Shore's best gluten-free chowder- the secret?

The thickening agent is mashed potatoes!

(Served with a fried clam on top but ask for it without for a true gluten-free delight!)

A must-try as we head into the winter for a hearty meal and a cozy historic tavern feel.

You don't have to head down the dirt road to get to the tavern either-cut through the Pine Hills for a smooth sailing ride to culinary perfection!

The Igloos are back for the season-

First come, first serve basis- Reservations Required.

Remember that although igloos are heated, dress warm!

Please reserve your table online on the Resy app or their website